Artisan gelato
Let's find out the ingredients used by Giannoni family to prepare the perfect gelato: first of all love, passion, tradition.
Our family has an unavoidable golden rule: respect for the environment, starting with biodegradable cups and palettes.
We prepare our gelato according to that rule. We use almost 40% of uncompromised fresh fruit, natural paste mixes and organic cane sugar, no artifical colours, flavours, or preservatives; we use locally produced high quality milk and chocolate from selected cocoa beans.
We are glad that our clients can check if everything is finely prepared: our open laboratories allow the clients to follow the procedures of making artisan gelato and to verify how Giannoni family prepares it.
Here a list of our special products and flavours that will make your mouths water. You will find them at our shops:
- Ricotta and Figs
- Chocolate and Pears
- Cinque Terre (selected white chocolate, mascarpone and organic fruits of the forest)
- White Chocolate and Coconut
- Artisanal Yoghurt with Fresh Fruit
- Cinque Terre Organic Lemon Juice with Honey
- Gelato and Fruit Milkshakes
We make also fruit sorbets for lactose intolerants and soy artisan gelato without saccarose for people suffering from coeliac disease.
